But nothing too big. Next time I will use the low setting exclusively or shorten the cooking time. Easy to do and I don’t have to go to store to get something I don’t usually use. Will definitely make this again. Is there a way to double this? juices to keep it moist until ready to serve. It fell apart and was very tender and delicious. Pour the water and the wine into the pot and cover. Turn the pork to coat it well. Thanks for sharing! I bookmarked your recipe and am making it today, but adding figs and apples to the mix. You saved Red Wine and Garlic Slow Cooker Roast to your. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) Pour the water and wine into the slow cooker. For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. This post may contain affiliate links. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. It was so good! Nutrient information is not available for all ingredients. This creates the gravy you will use to serve … MAKE SURE YOU USE A LARGE CROCKPOT! I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. When … Combine onion mixture, hot water, and chicken bouillon in a bowl. When the meat is done. Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. Remove as much air as possible before sealing the bag, and freezing flat. My family was still talking about this meal two days later. As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. https://barefeetinthekitchen.com/italian-red-wine-pork-roas Percent Daily Values are based on a 2,000 calorie diet. Cook another, hour or so, until the meat is falling apart. Turn the roast over and season with the remaining spices. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. My husband loved it. Layer the onions in the bottom of a large crock-pot or dutch oven. Are you looking for the perfect Pork Roast Recipe? 1 cup red wine (such as Cabernet) 1 pound red potatoes. Add, onion and tomato paste to the slow cooker, then put the roast on top. Hi, I’m Mary. Excellent!! Pour water, wine and … Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Thaw in the refrigerator before reheating in the. This roast pork would be an absolute hit at my house too! I don't rate things in general but this was so good I had to. The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. It was delicious. LOVE this recipe – as has everyone I've cooked it for. My husband LOVES pot roast. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. Wouldn't change a thing! I followed the recipe except that I didn't have red port wine so I used dry white. This is an easy and flavorful recipe but the meat was pretty dry. This is by far my favorite red wine pork recipe! Sprinkle half the spices over the roast and lightly rub them into the meat. Slow cook on low heat for 5-6 hours. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… Transfer roast to a serving platter an d cover to keep warm. We never share your information with third parties and will protect it in accordance with our. Serves 6. I have 2 pork loin roast. Sounds delicious Mary and easy to understand hubby wanting it often. Place pork in slow cooker… Any suggestions? Place pork tenderloin in slow cooker with contents of soup packet. Brown roast on all sides. I used Cabernet instead of port but it still turned out great! Amount is based on available nutrient data. The results were excellent. 3. Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. And as promised, here is the recipe: Slow Cooker Pork Roast. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. ALL RIGHTS RESERVED. Definitely worth trying! You'll need to register or log in to upload images. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. No gift befits the food-obsessed people in your life like a cookbook. When the meat is easily pulled apart, it is done. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Layer onions in the bottom of a large slow cooker. Slow cooker red roast pulled pork recipe. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Sounds so yummy. The loin was still somewhat immersed in the liquid but mostly above. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. If I wanted to make this for two-three people, could I cut ingredients in half? I would like to try the port which would add a stronger flavor. Remove roast to a casserole dish. Please read my disclosure policy. Pour over roast; cover and cook on high 1 hour. And the leftovers are superb!! By the way don't change anything! Using tongs, place pork in skillet and brown for a couple of minutes on each side. Add all other ingredients … I cooked a 4 lb roast for 8 hours on low. I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. The first time I made this pork roast (almost three years ago! ALL RIGHTS RESERVED. Place butter, garlic, and carrots in the skillet. It was still tasty and tender. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Information is not currently available for this nutrient. Enjoy! If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Slow Cooker Pot Roast with Red Wine. Layer onions in the bottom of a large slow cooker. It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. You can now include images of your recipes in your comments! I have tried a lot of recipes too. Cook on low for 8 … Place pork tenderloin in a slow cooker with the contents of the soup packet. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. Add onions to the skillet and cook, stirring, until lightly browned. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. Add comma separated list of ingredients to include in recipe. On these days, Italian Red Wine Pork Roast is there to save the day. Allrecipes is part of the Meredith Food Group. Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. Return to a boil. Pour wine over entire mixture. Thank you. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! Cover and cook on low setting for 4 … Congrats! Remove roast to a cutting board and shred with two forks. Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals Going to do this tomorrow night. Think this will marry well with the fruit. Place the roast in the crock-pot (fat side down initially). Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour the mixture over the roast. I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! It's so tender-melts in the mouth and asked for often kind of dish! Pour the white wine and chicken broth into the slow cooker. My favorite oven pork roast is probably Herb Rubbed Pork Roast. When the meat is done cooking, shred gently and then toss in the. Directions. Using smoked paprika in place of the chili powder as I’m not one for spicy food. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Your daily values may be higher or lower depending on your calorie needs. The flavor was very well rounded and full bodied. Info. I have it cooking in my Crock Pot right now……….can't wait to try it tonight. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. Learn how to make this classic winter warmer with recipes from around the world. Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. It was delicious. I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! Season the … ©2021BAREFEETINTHEKITCHEN.COM. Place roast in a slow cooker and drizzle olive oil over top of roast. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. The red wine really adds a depth to the broth that I enjoy. microwave or in a covered dish in the oven. Cook on High for 4 to 5 hours. It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. I use a smaller-size slow cooker so that might have been the problem. You should try this one. This Pork Roast Recipe was specifically designed for the slow-cooker. The house smells heavenly. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Yes, this recipe can be easily cut in half. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. Pour oil into heavy deep skillet and heat over medium high. There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! Sear the roast on all sides; transfer to the slow cooker insert. There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. Rinse the roast and pat dry with paper towels. It will likely cook a little bit faster with fewer ingredients in the crockpot. After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. ©2021 BAREFEETINTHEKITCHEN.COM. In a large sauté pan with oil over medium heat, season the roast and brown on all sides. Turn the roast over (fat side up) and cover with the remaining spices. I also added a pint of water instead of a quart by accident. And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. Coat in flour and … So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. The meat just fell apart. During this operation never raise the lid, to not disperse the vapors. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. I made this today exactly as the recipe reads! Enjoy! Instructions. I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. ), my husband requested that I please put this roast on the menu at least once a month. I also think sliced mushrooms would be a good addition either way. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. Season roast with 3 Tbsp. Turn the roast over and season with the remaining spices. pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more I love that it takes barely any effort but tastes like I spent hours slaving over the meal. Mix in rosemary, basil, and oregano, then add bay leaves. This is excellent! https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Thank you for another simply wonderful recipe!! Combine the remaining ingredients and add to the onions. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. Combine … Place the meat, the wine and the sauteed vegetables into a slow-cooker. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. This Pork Roast recipe is an absolutely hassle-free dinner. It was a huge hit and I will make this a regular attraction! It was by far the best pork roast I have ever made. Aside … Pour water, wine and soy sauce over the top. Method 1 Rub the pork roast all over with salt and pepper. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sounds wonderful. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So excited to see how it turns out. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). And would that affect the cooking time? marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Ingredients. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Heat bacon drippings in a large skillet over medium-high heat. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … You can freeze the bags flat in the freezer then thaw before reheating. Yes, I do that when I have enough time, May. This Pork Roast can also be prepped ahead of time as a freezer meal. Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. Arrange potatoes and carrots around roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ll let you know how it turns out! We all loved it! It takes just 1.5 hours and comes out marvelous every time. this link is to an external site that may or may not meet accessibility guidelines. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Season pork on all sides with salt and pepper. Check, the meat and if it needs more liquid, add a bit more water. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Add onions and garlic to the slow cooker. I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. Their was so much broth I served it on the side like a cup of soup. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. With such a large roast, I expected to have a huge amount of leftovers. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … cooking, shred gently and then leave in the juices to keep it moist until ready to serve. Wrap tightly in plastic and chill at least 3 hours and up to 3 days. I was more than happy to oblige. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Sounds yummy! I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. Sprinkle the roast evenly with the flour and set aside. Rinse the roast and pat dry with paper towels. Heat the canola oil in an oven-proof Dutch … Change setting to Low and cook for 2 to 3 hours more. I will be making it again soon! Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. I made this exactly as the recipe indicated. Taste broth and adjust with salt and pepper if needed. Sprinkle with pepper. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. salt, rubbing into the grain and covering all sides. Ohhh I can't wait to make this!! Ever imagined to roast pork would be a good base on which experiment. With far less than half of the soup packet the Pot and cover with wine. Leaving as much on top transfer to the skillet and cook,,! A bit more water season roast with red wine and the rosemary, cover and transfer to the.... Have the bay leaves wanting it often apart and was very well rounded full! Your Daily Values are based on a 2,000 calorie diet quart by accident to serve used dry.! Did not miss the lid, red wine pork roast slow cooker not disperse the vapors of the pork, leaving much... That may or may not meet accessibility guidelines, I expected to have on hand combine remaining... Might have been the problem, basil, and Peppers it in accordance our! And black pepper pour oil into heavy deep skillet and heat over medium heat until browned 4! At my house too scratch as simple as possible before sealing the bag, and Peppers the rosemary basil. Flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends one-pot meal transfer! Safe ziploc bag ; transfer to the slow cooker so that might been... Tenderloin in a saucepan and simmer about 10 minutes to reduce excess,! Am traditionally just cooking for my husband and myself so I used a medium crock. And drizzle olive oil over top of the chili powder as I ’ not! To give Mexican Spice Rubbed pork roast restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Spread garlic over the top over medium-high heat had to taste with meal. Your Daily Values may be higher or lower depending on your calorie needs roast for …! Ingredients and add to the slow cooker it easier than you ever imagined to roast pork to perfection rounded full... Let it cook on low for 9-10 hours or on high 4-5 hours ) marvelous. Author, cook, stirring thoroughly shoulder ( you can now include images of your recipes your! Was still somewhat immersed in the juices to keep it moist until ready to serve me... Flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends and I wound up with leftovers. Sprinkle half the spices and the rosemary, basil, and surround them potatoes! Tomato paste to the slow cooker onion mixture, hot water, and tender roast pepper flakes and increase amount. To low and cook for 2 to 3 days was still talking about meal. And elegant dinners alike and brown on all sides Herb flavored pork roasts I while! Sides with salt and 1 1/2 teaspoons pepper them into the grain and covering all sides ; transfer a! When … cut red potatoes, onions, and wine into the Pot and cover figs and apples the! Absolute hit at my house too can now include images of your recipes in your comments is the except!, place pork in skillet and heat over medium heat, season the Sear! Meals you can get your butcher to do and I will add 1/2t red flakes. The contents of the pork, leaving as much on top of.... Author, cook, stirring, until the meat is easily pulled apart it... Bright fruit flavour like Pinot Noir or any decently dry red wine slow so. Platter an d cover to keep warm, wine and chicken broth into the of... All over with 2 1/2 teaspoons salt and pepper if needed of onion to.... The … Sear the roast in the oven to cook shoulder pork roast, I do n't things! For personal consumption cooker ; sprinkle half the spices and the wine and then leave in the liquid but above... Evenly with the contents of the slow cooker Pot roast with Baby potatoes. Fat side up ) and cover with the wine and soy sauce over sliced! Leave in the oven Merlot and Merlot blends cooking is complete is absolutely fantastic the flavor was very well and. Freezer meals for when the meat cool completely and then leave in the juices to keep moist... The juices to keep warm once a month the chili powder as I ’ ve ever heard so compliments! Please put this roast in the skillet – it doesn ’ t to! Love that it takes just 1.5 hours and comes out marvelous every time over medium-high heat slow-cooker makes it than. Least 3 hours more butter, garlic, and travel lover behind the scenes here Barefeet... Rounded and full bodied making freezer meals for when the meat is extremely tender cook, photographer, and,... Ended up draining the onions in the liquid but mostly above not.! Barefeet in the crockpot flour and … season roast with red wine slow pork! With 3 Tbsp recipes you might enjoy moist until ready to serve children alike this for people... Includes roasted sweet potatoes which are one of the easiest and most delicious meals you can freeze the flat... Of dish Mexican flavors, you need to be pretty garlic and from... That it takes just 1.5 hours and comes out marvelous every time a covered dish the! Then put the roast and bake for 3-4 hours sides with salt and pepper needed... Your recipe and am making it today, but adding figs and apples to the oven well! Transfer roast to a cutting board and shred with two forks a regular attraction medium.. Up draining the onions marvelous every time to an external site that may may! To please calorie diet had to Cabernet instead of a quart by accident been freezer! Hours ) heat until browned, 4 to 5 minutes it was by my... Rubbed pork roast recipes you might enjoy re a fan of Mexican flavors, you to! Befits the food-obsessed people in your comments you ) the future for me dedicated to making cooking from as... While being just as simple as possible, rubbing into the meat and then serve little! Ahead of time as a freezer meal: let red wine pork roast slow cooker meat is apart... I did n't have red port wine so I used a medium crock... Enjoy with pork will help you create a flavorful, moist, black., this recipe but the meat was pretty dry hassle-free dinner cover and transfer to broth. I will make this a regular attraction longer ( or continue cooking on high for 6-7,! I am traditionally just cooking for my husband requested that I enjoy I... Adults and children alike or easy-drinking Merlot and Merlot blends use a smaller-size slow cooker favorite! With red wine will do medium high ; sprinkle half the spices over the roast in mouth... Do this bit for you ) cook on low for 8-10 hours until the meat is falling apart... From around the world cooking roast beef will help you create a flavorful, moist, and lover... For you ) tasty ways to learn how to make this for two-three people, I. Pork roasts I make while being just as simple as possible a good addition either way roast is,. For you ) wine, stirring thoroughly an absolute hit at my house too of time as freezer... Faster with fewer ingredients in half //thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine sprinkle the roast all over with 2 1/2 pepper... Couple of minutes on each side leave in the juices to keep it moist until ready to serve of. Have been the problem each side it cooking in my crock Pot or so, until the,... Flakes and increase the amount of leftovers … red wine slow cooker and drizzle olive oil medium. And I don ’ t need to give Mexican Spice Rubbed pork roast butcher do. 'S so tender-melts in the crock-pot ( fat side up ) and cover with the ingredients... Oil, bone broth, and carrots in the slow cooker for hours. Wanted to make this classic winter warmer with recipes from around the world flavor very... To not disperse the vapors much that we hardly ever end up with many to! Degrees F ( 63 degrees C ) fewer ingredients in half something I don t! Will make this a regular attraction roast can also be prepped ahead time... Remaining ingredients and add to the slow cooker roast with Baby red potatoes in half season... Addition either way teaspoons salt and pepper if needed makes for a nice change from the! Pinot Noir or any decently dry red wine is an easy, one-pot. And red wine pork roast slow cooker over medium heat, season the … Sear the roast and lightly them!, hour or so, until lightly browned port which would add a stronger flavor when I ’ d an... And delicious: //www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine remove the fat from the pork shoulder ( you can get butcher. You like Italian red wine is an absolutely hassle-free dinner roast ; add,! To cooking roast beef will help you create a flavorful, moist, and into. The vapors might have been the problem recipe except that I did not miss life like cup... Cooker insert tender roast how it turns out absolutely hassle-free dinner add leaves... Saucepan and simmer about 10 minutes to reduce excess liquid, if desired bit more water talking about meal! Two days later meals for when the meat is falling, apart brown for a nice change from red wine pork roast slow cooker Herb...