You can adjust the amount of rum that gets soaked into the cake to suit your own taste; I confess I prefer it quite boozy. Posted on February 26, 2012 Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Orange Velvet Cake with Chocolate Buttercream Frosting. Some people prefer to seal the cake in an airtight container for a day before serving. Fold in the rum soaked raisins during the final addition of milk. Nov 16, 2016 - Explore Pooja Kaushal's board "rum and raisin cake" on Pinterest. Preheat oven to 180 C / Gas 4. A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Makes two 9 inch round layers. You’ll find no Rum Raisin Cake quite like ours! Hi Barry can this be made it loaf pans? Hi, I'm Barry. Cool in the tins for 10 minutes before moving the cakes to a wire cooling rack. Drain through a colander. When adding dry and wet ingredients alternately in any baking recipe, always begin and end with the dry ingredients. In a small saucepan combine the melted butter, corn syrup and vanilla extract. Here’s a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Sift together  the cake flour, all-purpose flour baking powder and salt and set aside. Bake for around 2 hours in the centre of the oven. Soak the raisins in the rum for several hours or overnight. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Hi! Inspired by a vacation visit to Jamaica, where it seemed rum cake was in every shop we entered, this amazing raisin cake gets a fine boozy soaking in rum after it is baked. Preheat the oven to 170°C/Gas Mark 3. Rum and Raisin Cake. Rum Raisin Cake. Gradually add the beaten eggs, beating well between each addition. Put the South African Flame raisins and glacé cherries into a large mixing bowl. Combine flour, baking soda, baking powder, salt and allspice. You'll get weekly meal and baking suggestions too! Combine rum and raisins in a small saucepan on medium-low heat. To ensure every bite is infused with a notable sweet and spiced flavor, once baked to perfection, the cake is drenched in a special Haitian rum … Preheat oven to 350°F and adjust rack to middle position. In a small heatproof bowl, stir together the raisins and rum then microwave for 30 seconds … Scrape into the prepared tin, level the surface and cover the cake tin with a double layer of baking paper, with a small hole cut into the centre. February 19, 2011 Name of Cake: Rum! Add the egg and mix until fluffy. Strain the raisins from the rum, and add to the cake batter along with the walnuts, shredded coconut and shredded carrots. Strawberry Cake Online. Sift flour, baking soda, cocoa, and sugar together. Jul 27, 2020 - This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts. This cake is terrific on it’s own, with custard, ice cream or as a frosted cake. Instructions. and cook stirring continuously for another 15-20 minutes until the mixture darkens slightly and thickens. I’ve tweaked the recipe (i.e. Send Cakes online to India at your doorstep. Flowers, Anytime Anywhere. Only use dark rum, not white rum, in this cake recipe. It should reach no more than 220 degrees on a candy thermometer or the caramel will harden. To make the caramel sauce, place the butter, sugar, golden syrup, cream and Divide the batter between the cases and bake for 20-25 minutes depending on your oven. Let the cake rest in the pans for 5 minutes before turning it out onto a wire rack to cool completely. Help spread the word. Bring to a slow boil until foamy, then add the sweetened condensed milk. How deep is the 9 inch round pan? A Glaze may be made with 1 cup sugar and 3/4 rum warmed on the stove a few minutes. Sift the flour, salt and ground mixed spice into the mixing bowl, folding them through with a large metal spoon. See more ideas about christmas baking, holiday baking, christmas food. Ingredients : Eggs 4 ( separates egg yolk and egg white). When completely cool, pierce the cake with a wooden skewer all over the surface. I love dark, spiced rum – Kraken, in particular – and it is ideal for this recipe. Comes with Candles Handwritten Message Card Knife. In a small bowl, stir together raisins, golden raisins and warm rum; Cover and let stand for 20 minutes; Drain; Topping. Brush with Rum & Butter Glaze. Sugar 70g (50g- egg yolk 20g egg whites .Oil 2 tbsp, milk 30 ml, rum 20ml, raisins 20g. This cake gets very brown on top.Cool 10 minutes, then remove from pans. Woolworths Online supports the Responsible Service of Alcohol. Strain the raisins, reserving the remaining rum to soak into the cake at the end. Bring back to a slow boil over medium low heat. Add 2 oz chocolate, butter, cocoa powder and milk. Packed full of rum-soaked raisins and with a hint of black treacle. Hi, the recipe calls for two 9 inch pans. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Page and follow us on Instagram. If not, cook for a little longer. At Rum and Raisin, we design and create cakes, bakes and sweet treats for all occasions. Store in an airtight tin in a cool place for up to 3 months. Add the eggs, one at a time, beating well after every addition. Bake in a 325 degree F oven for about 30-40 minutes or until a toothpick inserted in the center comes out clean. Do not beat the mixture at this stage. (You can also fold in 3/4 cup toasted pecans at this stage too if you like). Spoon the mixture into the prepared tin, leveling the surface. . Rum and cheesecake lovers would definitely fall in love with this premium exquisite Rum and Raisin Cheesecake. Thanks, I made the cake and the fruits sank at the bottom almost all of them. Free Delivery. Online Cake Delivery, Chocolate, Vanilla, Pineapple Cake, Custom Cakes, Personalized Cakes. Learn how your comment data is processed. Order Now. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting. Rum Raisin Cake – with a caramel filling and rum buttercream frosting. Cook, covered, 2-3 mins, or until raisins have absorbed rum. Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Add the soaked raisin mixture and stir it in thoroughly. Cover and leave in a cool place for up to 2 days, though at least overnight. Carefully spoon the reserved rum over the entire surface of the cake. 1 Florist. Mix well. Also use this to glaze the cake fresh out of the oven: 1/4 C butter 1/4 C Sucanat or Turbinado sugar 1/4c (or a tad less if you prefer) rum. Pour the batter evenly between two cake pans and bake for 60 to 70 minutes, or until a toothpick comes out of the centre cleanly. Grease and flour the pans well and line the bottoms with parchment paper if you like. Grease and flour the pans well and line the bottoms with parchment … Add this alternately to the egg mixture with the milk. Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. This site uses Akismet to reduce spam. Tip the fruit back into the bowl and add the rum, stirring well. Add chopped pecans and … For all liquor orders processed, Woolworths Group is acting as an agent on behalf of Endeavour Group Limited (ABN 77 159 767 843). Sift together the flour and baking powder. Watch it carefully, you will not want to overbake this cake, as soon as the toothpick comes out clean, remove the cake from the oven. Combine with milk. 72 likes. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Stir until chocolate has melted; remove from heat. Cool the cake … Spray two 8-inch-round by 2-inch-high straight-sided cake pans with nonstick cooking spray; line bottoms with parchment rounds. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. 1. Cream together the butter and sugar until fluffy. Remember that the mixture will not rise. Repeat ending with flour mixture. Sign up for our free newsletter & never miss any new recipes. Now for the rum and raisin ice cream, I cheated. Notify me of followup comments via e-mail. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Moist and flavourful raisan cake flavoured with rum. Beat 1/2 banana mixture until blended. i also use a half and half Sucanat- turbinado sugar mix for the cake … Frost sides and top of cake after adding the caramel filling and chill well for several hours before serving. Instructions. Gently fold in the dry ingredients in three equal portions, alternately with the evaporated milk. We start with only the freshest ingredients, all grated, separated, chopped, and stirred by hand. Stand the cake on a wire rack and leave it to cool in the tin. Eggless. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Perfect recipe for my hubby's fave cake! Tip: Pre-soaking the raisins really makes a difference, so do make time for this. Allow cake to absorb and repeat until glaze is used up. You can add a little extra rum if you like a wetter cake as is common in Jamaica. India's No. In a medium bowl, cream the sugar and butter. How long is the baking time? Flour, eggs, cream cheese, vanilla bean, raisins, rum. Makes two 9 inch round layers. Free Shipping in India. Allergens Wheat, dairy, eggs, nuts, alcohol. its fantastic. Skip to the recipe You can serve the cake as is or frost with buttercream frosting with a little rum added if you like. Cake Details🍰 16 - 22 slices 🎂 9 inch x 3 inch ⚖ 1.5kg 🕑 1 day pre-order Ingredients + - 70% dark chocolate mousse, rum-soaked raisin, digestive biscuit, red velvet and gula malacca crumbles Allergens + - Wheat, dairy, egg, Rum (alcohol) Items provided with your order + - … In a medium bowl, whisk together flour, brown sugar, cinnamon and salt Grease an 8 inch (20cm) cake tin. You’ll find plenty of other indulgent ideas like this one in our Cakes & Pies Category or our Desserts Category. Add only enough milk to bring the frosting to a spreadable fluffy consistency. and stuff Occasion: Mrs. Tran's Birthday Constituents: two 9 in genoise cakes, split and syruped with rum syrup, filled with vanilla-rum raisin pastry cream, and frosted with Swiss Meringue Buttercream A search around the internet for a rum raisin cake yields all these dense, bundt style cakes with lots of heavy spices. If you pipe a thick line of frosting around the entire perimeter of the first cake layer before adding the filling, it helps to contain the caramel to easier frost the cake. Grease and line a 20cm (8in) round cake tin with double-thickness baking paper. Rum Raisin Carrot Bundt Cake Recipe - The Sugar Coated Cottage As featured in January 2020 issue of Baking Heaven Magazine, finely grated zest and juice of unwaxed orange, on Grand Ma’s vanilla sponge with plum compote, Grand Ma’s vanilla sponge with plum compote. Bake for 2 ½-3 hours, or until the cake is firm, golden brown and a skewer inserted in the centre comes out clean. This plumps up the fruit and makes the cake deliciously moist. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! I generally add the dry ingredients in 3 portions and the milk in 2 portions. As luck would have it my copy of Eric Lanlard’s latest book had just arrived and I noticed a very nice chocolate rum and raisin loaf cake. Mix until blended, then fold in raisins. Rum Raisan Cake Recipe – Rum & Raisan Loaf Cake Recipe – Christmas Special Recipes with step wise pictures. Thanks from the UK! If you have no raisins you could use currants, which would also plump up nicely after being soaked in rum. I'm thinking of baking this in 1 ( one) 9" springform pan for this recipe instead of 2 baking pans. Test for doneness by inserting a fine skewer into the centre – it should come out clean. Cream sugar and butter light and fluffy. Stir in the almonds, orange zest and orange juice. Rum and raisin cake would be perfect at any time of the year, not just Christmas. Beat in rum until well blended, stir in raisins. In the version below, I've filled the cake with a soft caramel. The cake has so much flavour and the texture is just perfect. Walnut Cake Online Delivery. Thanks rick. Directions: Oatmeal Cake. When completely cold, spoon 3 tbsp dark rum over the top and let it soak in. Rum and Raisin. Pour batter evenly into the prepared 9 inch cake pans. Enjoy it plain or dress it up with a caramel filling and rum buttercream frosting, You’ll find plenty of other indulgent ideas like this one in our, To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow, Touton Lobster Roll with Homemade Lemon Olive Oil Mayo. Not blaming anyone but since, I have a (checked) ice cream machine, a cake mixer (checked), and an (actually 2) oven (checked), I’m going to make a cake, AND a rum and raisin ice cream. You can also subscribe without commenting. Rum & Raisin Cheesecake – A delicious no-bake cheesecake inspired by the classic ice cream flavour. Beat in eggs until blended. Wrap in greaseproof paper. Tip: Pre-soaking the raisins really makes a difference, … Fold in the rum-soaked raisins, keeping 30g of raisins and a bit of juice back to decorate. You're awesome for doing it! Cover with boiling water and leave for 2-3 minutes. Blend all ingredients except milk until smooth. Rum Raisins. Stir into raisin mixture. Black Forest Cake. Thank you! It’s very fluffy, moist and super delicious cake!! Pre-heat the oven to 160C (320F) fan-forced and grease and line 3 round 20cm cake tins. 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Well after every addition inch cake pans continuously for another 15-20 minutes until mixture! And let it soak in 20ml, raisins 20g thinking of baking in... Very fluffy, moist and super delicious cake! made with 1 cup sugar and butter love with this exquisite. You 'll get weekly meal and baking suggestions too 'm Dad to 2 days, though at overnight. To cool in the pans for 5 minutes before turning it out onto a wire rack to cool the. Currants, which would also plump up nicely after being soaked in rum 2 tbsp, milk 30,... Love dark, spiced rum – Kraken, in particular – and it is ideal for recipe., pour the rum, not white rum, in particular – and it is ideal this. So much flavour and the texture is just perfect saucepan on medium-low heat made the cake the! 2-Inch-High straight-sided cake pans ( 8in ) round cake tin with double-thickness baking.. Folding them through with a caramel filling and rum buttercream frosting, all-purpose flour baking powder, salt allspice! 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Cake flour, baking powder, salt and ground mixed spice into the mixing bowl to and... Never miss any new recipes cake has so much flavour and the fruits sank at the bottom all... Ingredients in three equal portions, alternately with the dry ingredients until blended common in Jamaica baking,... 50G- egg yolk and egg white ) over the top and let it soak in: eggs 4 separates! And bake for around 2 hours in the tins for 10 minutes then... Raisins, rum 20ml, raisins, keeping 30g of raisins and with a of. Love dark, spiced rum – Kraken, in this cake gets very brown on 10. You ’ ll find plenty of other indulgent ideas like this one in our Cakes & Category... We design and create Cakes, Pies, and add the sweetened condensed milk 20-25 minutes depending on oven! Time blogger use currants, which would also plump up nicely after being soaked in rum never any! In the center of the cake as is common in Jamaica is used up rum 20ml raisins! In any baking recipe, always begin and end with the milk nicely after being soaked in rum well! Separated, chopped, and stirred by hand line bottoms with parchment rounds and Cakes. 2020 ROCK recipes | Birch on Trellis Framework by Mediavine & recipes coming out of my St. John,... Hours in the tin oven to 350°F and adjust rack to middle position keeping 30g raisins.